ALMIGHTY PUBLIC SCHOOL , ANU KHURD
“SUMMER MENU FOR ALMIGHTY HOSTEL W.E.F. 10th APRIL”
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Breakfast
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Lunch
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Refreshment
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Dinner
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Sweet dish
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Kale chane +puri+ tea <200 ml>
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Malka masar with Chutni+ Rice
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Jalebi< 3rd week 100gm , Sewiyan< 1st , 2nd ,4th week 200gm>
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Channa Dal+ Seasonal veg. + plain rice + Chapati
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Fruit
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Aloo –nutri/ aloo- bhaji+ Chapati+ tea (1st &3rd week), Curd (2nd & 4thweek)
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Mah+ chane ki dal + chutni + rice
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Mommos – 4 pieces
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Rajmah+ rice +salad+chapati
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Suzi ka halwa (1 katori)
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Bread- jam / Butter, bread-egg omelette. Tea <200 ml>
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Kale chane+ chutni+ rice
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Maggi+ milk
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Matar paneer + rice+ chapati
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Fruit
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Seasonal veg. + Chapati+ tea <200 ml>
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Sabut mah kid al (1st & 3rd week) kari pakora (2nd &4th week) + Rice
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Samosa (2 Pieces)+ chutni
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White chane+ chapatti+rice+Green
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Kheer (1 katori)
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Aloo- Prantha +curd/ tea <200ml >
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Rajmah ka madra + rice
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Veg pakora < 100gm> + chutni
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Shahi paneer with dry fruit+ rice +chapatti+ salad
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Fruit
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Seasonal veg. + bChapati+ tea<200ml>
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White chane+ rice
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Aloo Tikki (2 pieces), chutni + milk
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Maah chane kid al + seasonal veg+ chapatti+ rice
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Ice cream
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White chane+ bhatura + Tea<200ml >
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Rajmah aloo mixed with gravy + zeera rice
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Matri< 100 gm >,milk<200gm>
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Mah dal+rice+chapatti+ salad
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fruit
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- In case hostler students desires any change in menu should apply to principal in writing giving reason.
- Second Saturday bara khana – chicken / kheer / zeera rice and puri.